Friday, September 26, 2008

It's too hot to cook

When the temperatures are hot, it's so hard for me to go into the kitchen and cook a meal. It's already hot, why would I want to be surrounded by more heat?

I think I've found a resolution. Make lukewarm-cold noodle dishes. {this is where you start clapping} Specifically, a lemongrass shrimp over rice vermicelli and vegetables, aka, bun tom nuong xa. Doesn't that sound delicious?

I really enjoy Vietnamese food. They seem to have the perfect dishes for the seasons. They have Pho for the winter months and Bun dishes for the summer months. I swear, the Vietnamese are geniuses!

What are you making for dinner tonight?


Tiffany said...

yum!! I love Vietnamese food. I can have Pho even on the hottest days.

I hate cooking on hot days. It's awful. Going to check out the cold noodle dishes...

Savvy Mode SG said...

yummmmmy. i love noodle dishes in any temp.