Friday, September 26, 2008
It's too hot to cook
When the temperatures are hot, it's so hard for me to go into the kitchen and cook a meal. It's already hot, why would I want to be surrounded by more heat?
I think I've found a resolution. Make lukewarm-cold noodle dishes. {this is where you start clapping} Specifically, a lemongrass shrimp over rice vermicelli and vegetables, aka, bun tom nuong xa. Doesn't that sound delicious?
I really enjoy Vietnamese food. They seem to have the perfect dishes for the seasons. They have Pho for the winter months and Bun dishes for the summer months. I swear, the Vietnamese are geniuses!
What are you making for dinner tonight?
Subscribe to:
Post Comments (Atom)
2 comments:
yum!! I love Vietnamese food. I can have Pho even on the hottest days.
I hate cooking on hot days. It's awful. Going to check out the cold noodle dishes...
yummmmmy. i love noodle dishes in any temp.
Post a Comment